Chocolate, Almonds, Dried Cranberries, And Honeycomb Terrine

1. 1

   In a hot pan, saute the almonds so they take on a slight coloration.

2. 2

   Break the honeycomb into medium-sized pieces.

3. 3

   In a saucepan boil the cream and butter.

4. 4

   Chop the chocolate with a knife, place in a medium-sized bowl, and pour the hot cream on. Wait 2 minutes before you start to smooth the cream with a spatula to achieve a bright and homogeneous mixture.

5. 5

   Add the almonds, cranberries, and honeycomb pieces.

6. 6

   Pour this mixture either in a silicone baking pan or in a pan lined with a plastic wrap.

7. 7

   Let it harden in the refrigerator for at least 3 hours.

8. 8

   Serve it with a little bit of whipped cream.

* Per serving · 4 servings · Values may vary.

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