Chocolate Almond Zucchini Bread Recipe

Name: Chocolate Almond Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 cups sugar; 1 cup salad oil; 2 ounces unsweetened baking chocolate; 1 teaspoon vanilla extract; 2 cups grated zucchini; 3 cups flour; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon baking powder; 1 teaspoon baking soda; 1 cup almonds, thinly sliced or slivers

Servings: persons

3 eggs
2 cups sugar
1 cup salad oil
2 ounces unsweetened baking chocolate
1 teaspoon vanilla extract
2 cups grated zucchini
3 cups flour
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
1 teaspoon baking soda
1 cup almonds, thinly sliced or slivers

1
Pre-heat oven to 350u00b0F Oil two 9 x 5 inch loaf pans.
2
Beat eggs until lemon-colored.
3
Add sugar and oil, and beat just until well incorporated.
4
Melt chocolate in a pan over hot water.
5
Cool slightly, then stir into the egg mixture.
6
Add vanilla and zucchini.
7
In a separate bowl, sift together the flour, salt, cinnamon, baking powder and baking soda.
8
Add this to the zucchini mixture and stir well.
9
Add the almonds and stir until the batter is completely mixed.
10
Evenly divide the batter between the two loaf pans.
11
Bake for approximately 1 hour 10 minutes, or until a skewer inserted into the center comes away cleanly.
12
Cool in pans 20 minutes, then turn out onto a rack.
13
Cool thoroughly before slicing.

1664

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 cups sugar, 1 cup salad oil, 2 ounces unsweetened baking chocolate, and more.

Yes, Chocolate Almond Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chocolate Almond Zucchini Bread

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