Chocolate-Almond Zebra Cake

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   In a bowl, mix the oil, sugar, milk, and eggs by hand. The mixture must be smooth.

3. 3

   In a second bowl, pour 300 grams of batter.

4. 4

   In the bowl with the most batter, sift 125 grams of flour, 1/3 teaspoon of baking powder, and 45 grams of unsweetened cocoa powder that you have previously mixed together.

5. 5

   In the second bowl, sift 130 grams of flour, 45 grams of almond four, the rest of the baking soda, and a pinch of yellow food coloring powder, which you have also previously mixed together.

6. 6

   Pour the batter in a cake tin (with hinge) as follows:

7. 7

   A tablespoon of almond batter in the middle of the pan, a tablespoon of chocolate batter in the middle of the almond batter tablespoon, and so on in order to form batter circles.

8. 8

   Bake for 25 to 30 minutes.

9. 9

   Let it cool for 5 minutes before removing the hinge of the tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.