Chocolate Almond Treats – a delicious recipe with unsalted butter, brown sugar, light corn syrup, vanilla, chocolate, milk chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350 degrees F. Line an 8 inch, square baking pan with heavy-duty foil, folding the foil over the edges of the pan.
2
Put butter in pan and melt in oven. Add brown sugar, corn syrup and vanilla; stir to mix.
3
Add cereal and stir with a spoon, then mix with fingers until thoroughly coated. Place waxed paper on top and press down gently but firmly.
4
Bake for 25 minutes until entire surface is bubbly. Sprinkle with chocolate chips and let stand for chips to soften.
5
Spread chips, then sprinkle with almonds, pressing gently into chocolate. Let cool until just warm, then refrigerate at least 1 hour or overnight before cutting.
6
Using foil as a lifter, remove from pan and, without inverting (almond would peel off), peel off foil. Cut into bars. Store in refrigerator.
1465
kcal
Calories
87
g
Fat
159
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1 cup packed brown sugar, 2 tablespoons light corn syrup, 1 teaspoon vanilla extract, and more.
Yes, Chocolate Almond Treats falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
