Chocolate Almond Toffee – a delicious recipe with almonds, butter, sugar, salt, vanilla, semi-sweet chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a baking pan with parchment paper. Pulse almonds in food processor to form large chunks. Remove 1/3 of almonds and set aside. Process remaining almonds until coarsely ground. Set aside.
2
Place butter in saucepan on medium heat and begin to melt. Stir in sugar. Cook for 15 mins, stirring constantly. Mixture will turn from yellow to off-white and become more elastic. When color starts to darken slightly, add vanilla and almond chunks to pan.
3
Cook for a further 5 to 7 mins until nuts begin to toast (if mixture starts to sweat a few beads of butter, remove from heat).
4
Pour toffee mixture onto prepared span and spread evenly. Cool.
5
Melt chocolate in microwave on low power for 2 to 3 mins (or use double boiler; don't let any water splash into chocolate). Pour melted chocolate over cooling toffee and, using spatula, spread into corners of pan. Sprinkle ground almonds evenly over top.
6
Refrigerate toffee for at least 1 hour to harden. Break slab into pieces and serve with ice cream, if desired.
2251
kcal
Calories
171
g
Fat
169
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb raw almonds, skin on, 1 lb (4 sticks) unsalted butter, 2 cups sugar, 1 tsp salt, and more.
Yes, Chocolate Almond Toffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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