Chocolate Almond Spoons

1. 1

   Combine semisweet or sweet dark chocolate and whipping cream in a 1-cup liquid measuring cup.

2. 2

   Microwave at MEDIUM (50%) power 1 minute or until chocolate melts, stirring after 30 seconds.

3. 3

   Stir in almond extract.

4. 4

   Dip each spoon in melted chocolate covering bowl of spoon and 1/4 inch up handle;allow excess to drip off.

5. 5

   Place spoons on waxed paper lined baking sheet; freeze 15 minutes or until set.

6. 6

   Melt vanilla coating and put in heavy duty zip lock bag.

7. 7

   Snip tiny hole in one corner of bag, and drizzle coating over chilled spoons.

8. 8

   Leave on wax paper and store in refrigerator until ready to wrap.

9. 9

   I bought Handi wrap with little X-mas trees and candy canes at a dollar store and plan to wrap about 3 together and tie with curling ribbon.

10. 10

    I also guess you can substitute other extract flavors..mint, strawberry, Amaretto etc.

11. 11

    for the almond flavoring...Happy dipping :-)

* Per serving · 4 servings · Values may vary.

No additional tips available.