Chocolate Almond Snowballs

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a small bowl, combine, flour, cocoa, baking powder and salt; set aside.

3. 3

   In a large mixing bowl, beat sugar, butter, eggs and almond extract until creamy. Gradually beat in flour mixture.

4. 4

   Roll tablespoonfuls of dough into balls.

5. 5

   Place on ungreased baking sheets.

6. 6

   Bake 6 to 8 minutes. Let stand on sheets for 2 minutes before removing and cooling completely.

7. 7

   Sprinkle lightly (just a dusting) with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.