Chocolate Almond Silk Pie Recipe

Name: Chocolate Almond Silk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup all-purpose flour; 1/4 cup butter, softened; 3 tablespoons finely chopped almonds, toasted; 2 tablespoons confectioners' sugar; 1/8 teaspoon vanilla extract; 3/4 cup sugar; 3 large eggs; 3 ounces unsweetened chocolate, coarsely chopped; 1/8 teaspoon almond extract; 1/2 cup butter, softened; Sweetened whipped cream and toasted sliced almonds, optional

Servings: persons

2/3 cup all-purpose flour
1/4 cup butter, softened
3 tablespoons finely chopped almonds, toasted
2 tablespoons confectioners' sugar
1/8 teaspoon vanilla extract
3/4 cup sugar
3 large eggs
3 ounces unsweetened chocolate, coarsely chopped
1/8 teaspoon almond extract
1/2 cup butter, softened
Sweetened whipped cream and toasted sliced almonds, optional

1
In a small bowl, combine the first five ingredients. Beat on low speed until well combined, 2-3 minutes. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 400u00b0 for 8-10 minutes or until golden. Cool on a wire rack.
2
For filling, combine sugar and eggs in a small saucepan until well blended. Cook over low heat, stirring constantly until mixture coats the back of a metal spoon and reaches 160u00b0. Remove from the heat. Stir in chocolate and almond extract until smooth. Cool to lukewarm (90u00b0), stirring occasionally.
3
In a large bowl, cream butter until light and fluffy. Add cooled egg mixture; beat on high speed for 5 minutes. Pour into cooled pie shell. Refrigerate for at least 6 hours before serving. Garnish with whipped cream and almonds if desired. Refrigerate leftovers.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup all-purpose flour, 1/4 cup butter, softened, 3 tablespoons finely chopped almonds, toasted, 2 tablespoons confectioners' sugar, and more.

Yes, Chocolate Almond Silk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Almond Silk Pie

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