Chocolate Almond Sheet Cake Recipe

Name: Chocolate Almond Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1 cup water; 1/4 cup baking cocoa; 2 1/2 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 1 teaspoon almond extract; frosting; 1/2 cup butter; 1/4 cup milk; 3 cups confectioners' sugar; 1/4 cup baking cocoa; 1 teaspoon vanilla extract

Servings: persons

3/4 cup butter
1 cup water
1/4 cup baking cocoa
2 1/2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon almond extract
frosting
1/2 cup butter
1/4 cup milk
3 cups confectioners' sugar
1/4 cup baking cocoa
1 teaspoon vanilla extract

1
In a saucepan, bring the butter, water and cocoa to boil over medium heat.
2
Remove from the heat and cool to room temperature.
3
In a large mixing bowl, combine the flour, sugar, baking soda and salt. Beat in cocoa mixture. Add the eggs, buttermilk and extracts; mix well.
4
Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
5
Bake at 375 for 20-22 minutes or until a toothpick inserted near the center comes out clean.
6
Cool for 10 minutes on a wire rack.
7
For frosting, place butter and milk in a saucepan.
8
Cook and stir over medium heat until butter is melted.
9
Remove from the heat; add remaining ingredients and beat well.
10
Carefully spread over warm cake.
11
Cool. Yield: 16-20 servings.

2072

kcal

Calories

Fat

316

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup butter, 1 cup water, 1/4 cup baking cocoa, 2 1/2 cups all-purpose flour, and more.

Yes, Chocolate Almond Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Almond Sheet Cake

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