Chocolate-Almond Pralines

1. 1

   Combine sugar, milk, butter and almonds in heavy pan.

2. 2

   Cook over low heat, stirring gently until sugar dissolves.

3. 3

   Cover and cook over medium heat for 3 minutes to wash down sugar crystals from sides of pan.

4. 4

   Uncover and cook mixture to soft ball stage (238u00b0), stirring constantly.

5. 5

   Remove mixture from heat and stir in chocolate and Kahlua, if desired.

6. 6

   Beat with a wooden spoon just until mixture begins to thicken.

7. 7

   Working rapidly, drop mixture by tablespoonfuls onto lightly greased waxed paper and let pralines stand until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.