Chocolate Almond Joy Bars Recipe

Name: Chocolate Almond Joy Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 3/4 cups Coconut Milk (canned); 2 teaspoons Almond Extract; 3/4 cups Palm Sugar; 1/2 cups Blanched Almond Flour; 1/2 cups Coconut Flour; 1/4 teaspoons Celtic Sea Salt; 1/2 teaspoons Baking Soda; 3/4 cups Dark Chocolate Chips, Divided; 1/4 cups Unsweetened Shredded Coconut

Servings: persons

4 whole Eggs
3/4 cups Coconut Milk (canned)
2 teaspoons Almond Extract
3/4 cups Palm Sugar
1/2 cups Blanched Almond Flour
1/2 cups Coconut Flour
1/4 teaspoons Celtic Sea Salt
1/2 teaspoons Baking Soda
3/4 cups Dark Chocolate Chips, Divided
1/4 cups Unsweetened Shredded Coconut

1
In a large bowl, whisk together eggs, coconut milk, almond extract and palm sugar.
2
In a smaller bowl, combine almond flour, coconut flour, salt and baking soda.
3
Mix dry ingredients into wet with a handheld mixer.
4
Stir in 1/2 cup of the chocolate chips.
5
Grease an 8x8 inch baking dish.
6
Pour batter into the dish, then sprinkle shredded coconut and remaining chocolate chips on top.
7
Bake at 350 degrees F for 30 minutes.
8
Cool for 1 hour.
9
Serve.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Eggs, 3/4 cups Coconut Milk (canned), 2 teaspoons Almond Extract, 3/4 cups Palm Sugar, and more.

Yes, Chocolate Almond Joy Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Almond Joy Bars

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