Chocolate Almond Ice Cream (Dairy Free)

1. 1

   Place banana, cocoa, honey and vanilla extract in a food processor and allow the motor to run until its smooth and creamy.

2. 2

   Stop and break up large clumps with a spatula as needed.

3. 3

   Top with toasted almonds, make sure they are cooled as you wouldn't want to melt your ice cream.

4. 4

   **Tips: Can easily double.

5. 5

   **If you are not going to eat right away put in freezer safe container with a lid being sure to stir every hour or so to keep it from getting too icy.

* Per serving · 4 servings · Values may vary.

No additional tips available.