Chocolate Almond Crunch Crepes

1. 1

   Make the filling first so it has time to cool.

2. 2

   Combine almonds with the sugar and butter.

3. 3

   Spread on a cookie sheet and bake in 400F oven for 6-8 minutes or until light brown, cool.

4. 4

   Filling----------.

5. 5

   In a pot melt the marshmellows& chocolate over low heat, stir constantly until the mixture is smoothe.

6. 6

   Refrigerate until the mixture mounds slightly when dropped from a spoon about 35 minutes.

7. 7

   Beat cream until stiff and fold the chocolate mixture into the whipped cream (fold don't beat).

8. 8

   Divide between the12 crepes, sprinkle with almond topping& serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.