Chocolate-Almond Coffee Cake Recipe

Name: Chocolate-Almond Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/4 cup warm water (115F); 1/4 cup (1/2 stick) margarine, softened; 1/4 cup sugar; 1/2 cup fat-free milk; 4 eggs; 3-1/2 cups flour; 1 tsp. salt; 1/2 cup almond paste, crumbled; 1/2 cup sugar; 1/4 cup brewed strong MAXWELL HOUSE Coffee; 1/4 cup unsweetened cocoa powder; 1/2 cup PLANTERS Slivered Almonds, finely chopped; 1 Tbsp. sugar

Servings: persons

1 pkg. active dry yeast
1/4 cup warm water (115F)
1/4 cup (1/2 stick) margarine, softened
1/4 cup sugar
1/2 cup fat-free milk
4 eggs
3-1/2 cups flour
1 tsp. salt
1/2 cup almond paste, crumbled
1/2 cup sugar
1/4 cup brewed strong MAXWELL HOUSE Coffee
1/4 cup unsweetened cocoa powder
1/2 cup PLANTERS Slivered Almonds, finely chopped
1 Tbsp. sugar

1
Dissolve yeast in warm water.
2
Beat margarine and 1/4 cup sugar in large bowl with electric mixer on medium speed until well blended.
3
Add yeast mixture, milk and eggs; mix well.
4
Blend in flour and salt; cover.
5
Let rise in warm place 2 hours or until doubled in volume.
6
Preheat oven to 400F.
7
Mix almond paste, 1/2 cup sugar, the coffee and cocoa powder; set aside.
8
Generously grease 10-inch tube pan; sprinkle with almonds and 1 Tbsp.
9
sugar.
10
Set aside.
11
Punch down dough.
12
Pat one third of the dough onto bottom of prepared pan, building up dough around center tube; spread with one half of the almond paste mixture.
13
Repeat layers.
14
Cover with remaining dough.
15
Seal edge of dough to pan with floured hands.
16
Bake 40 min.
17
or until lightly browned.
18
Remove from pan to wire rack; cool completely.

884

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/4 cup warm water (115F), 1/4 cup (1/2 stick) margarine, softened, 1/4 cup sugar, and more.

Yes, Chocolate-Almond Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Almond Coffee Cake

How did you like this recipe?

Frequently Asked Questions