Chocolate Almond Candy Bar Pie

1. 1

   Melt marshmallows together with milk and broken up chocolate bars in a the top of a double boiler set over simmering water, stirring constantly.

2. 2

   Once smooth, remove from heat and let cool.

3. 3

   Whip cream until stiff peaks form, then fold gently into the cooled chocolate mixture.

4. 4

   Stir in vanilla.

5. 5

   Spread into pie shell and chill.

6. 6

   Serve topped with mounds of sweetened whipped cream and garnish with shaved chocolate, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.