Chocolate Almond Cake #RSC Recipe

Name: Chocolate Almond Cake #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg dark chocolate; 200 ml heavy cream; 150 g almonds (roasted); 100 g butter; 2 ½ cups maida flour (flour); 15 pieces refrigerated buttermilk biscuits (crushed); 4 eggs; ½ teaspoon baking powder; 1 ½ cups sugar; 2 teaspoons hot water; Reynolds Wrap Foil

Servings: persons

12 kg dark chocolate
200 ml heavy cream
150 g almonds (roasted)
100 g butter
2 ½ cups maida flour (flour)
15 pieces refrigerated buttermilk biscuits (crushed)
4 eggs
½ teaspoon baking powder
1 ½ cups sugar
2 teaspoons hot water
Reynolds Wrap Foil

1
Take a bowl mix sugar and butter for 3minites.
2
after that put eggs in it and beat it well untill the sugar and butter completely dissolves in the eggs.
3
Take a bowl and melt the chocolate.
4
In the miture of eggs put maida,almonds and melted chocolate .
5
Once everything is mixed.
6
Grease the dish with butter and maida.
7
Then put the mixture in d dish.
8
pre heat the oven.
9
then place the dish at 120 c for 25 minutes.
10
Now for decorating the cake.
11
roast then almonds in silverfoil in oven for 5 minute.
12
then let it cool down.
13
take a small bowl put cream , 2 tablespoon melted chocolate and biscuits.
14
coating is ready.
15
Take out the cake and use the coating on it.

20344

kcal

Calories

1302

Fat

1947

Carbs

183

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 kg dark chocolate, 200 ml heavy cream, 150 g almonds (roasted), 100 g butter, and more.

Yes, Chocolate Almond Cake #RSC falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Almond Cake #RSC

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