Chocolate Almond Cake

1. 1

   Preheat the oven to 375.

2. 2

   Butter and flour a shallow 8-inch cake pan.

3. 3

   In a medium bowl, using an electric mixer, beat the almond paste with the sugar until blended.

4. 4

   Beat in the butter and then the egg.

5. 5

   Sift the cocoa powder with the cake flour.

6. 6

   Add the dry ingredients to the batter alternately with the milk.

7. 7

   Scrape the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.

8. 8

   Let cool in the pan for 10 minutes, then unmold onto a rack to cool completely.

* Per serving · 4 servings · Values may vary.

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