Chocolate Almond Butter

1. 1

   In a small metal bowl set over a pan of barely simmering water melt the chocolate with the sugar and the Amaretto, stirring, and let the mixture cool to room temperature.

2. 2

   In a bowl cream together the butter, the chocolate mixture, and the almonds.

3. 3

   Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.

4. 4

   Serve the butter with croissants or toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.