Chocolate Almond Bonbons

1. 1

   Heat oven to 350*.

2. 2

   In small saucepan over low heat, melt chocolate in milk, stirring occasionally until smooth.

3. 3

   In large bowl, beat 1/4 cup sugar and margarine until light and fluffy.

4. 4

   Blend in chocolate mixture and vanilla.

5. 5

   Stir in flour and salt; mix well.

6. 6

   Using rounded teaspoonfuls of dough, shape into ball.

7. 7

   Place 2 inches apart on ungreased cookie sheets.

8. 8

   Make an indentation in center of each cookie.

9. 9

   Fill each with scant 1/4 tsp.

10. 10

    almond paste; press dough around filling to cover.

11. 11

    Bake at 350* for 9 to 11 minutes or until set.

12. 12

    Remove from cookie sheets; roll in sugar.

13. 13

    Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.