Chocolate-Almond Bars

1. 1

   Preheat the oven to 375.

2. 2

   Line a 9-by-13-inch metal baking pan with foil.

3. 3

   In a food processor, combine the almond butter with the sugar, butter, baking soda and egg and pulse just until creamy; don't overmix or the fat will separate.

4. 4

   Transfer the dough to a bowl and stir in the chocolate chips and almonds.

5. 5

   Press the dough into the prepared pan and bake for 18 to 20 minutes, until the top is shiny and lightly browned and the center is a bit soft.

6. 6

   Transfer the pan to a rack and let cool for 10 minutes.

7. 7

   Slide the bar with the foil onto a work surface.

8. 8

   Discard the foil, cut into 16 bars and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.