Chocolate Almond Banana Bread

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   ["1.Preheat oven to 350u00b0F.", "2.In a medium bowl whisk together:", "3/4 cup whole wheat flour", "3/4 cup cocoa powder, unsweetened", "1/4 cup almond meal", "1/4 cup wheat bran", "1 tsp baking powder", "1/2 tsp baking soda", "1/2 tsp salt", "3.Using a stand mixer, whisk:", "1 cup over-ripe bananas , mashed", "1/2 cup milk, low-fat", "1/2 cup raw sugar", "1/4 cup extra-virgin olive oil", "1 egg, large", "1 tsp vanilla extract", "4.In batches, add dry ingredients into wet, making sure everything is evenly distributed.", "5.Reserve 1-tablespoon from:", "1/2 cup chocolate chips, bittersweet", "6.Stir in remaining chocolate chips into the batter.", "7.Apply non-stick spray to a 9"" x 5"" loaf pan, and line the bottom of the pan with parchment paper. Pour batter inside.", "8.Top with reserved chocolate chips and:", "2 TBS almond slices", "9.Bake bread in oven for about 1 hour, or until a toothpick inserted into the center of the bread comes out clean.", "10.Let the bread rest in the pan for 10 minutes, then turn out onto a cooling rack to cool completely, about 1 hour."]

* Per serving · 4 servings · Values may vary.

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