Chocolate A La Taza

1. 1

   In a saucepan, combine the milk and the cream and heat over medium low heat until very hot but not boiling.

2. 2

   Gradually add the chocolate to the hot liquid, stirring constantly with a wooden spoon until the chocolate is completely melted and the mixture is smooth.

3. 3

   In a small cup, dissolve the cornstarch in a few tablespoons of water.

4. 4

   Add the dissolved cornstarch to the chocolate mixture and stir constantly until it is almost as thick as pudding.

5. 5

   Serve immediately.

6. 6

   *This recipe brought to you courtesy of Chocolateria San Gines, Madrid, Spain.

7. 7

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* Per serving · 4 servings · Values may vary.

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