Chocolat Nut Matzo Brittle

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cover a cookie sheet with foil. Cover the lined sheet with matzo. Break up the matzo and arrange in a solid layer in the pan.

3. 3

   Melt the margarine with salt and brown sugar, over medium heat, stirring until it begins to boil. Continue to stir and cook 6 minutes. Remove from heat and add cinnamon and vanilla. Pour over matzo. Sprinkle with nuts.

4. 4

   Bake at 375 degrees for 8 minutes.

5. 5

   Remove from oven. Sprinkle the chocolate chips on top of matzo. Spread melting chocolate with spatula to cover the matzo. Refrigerate for 1 hour. When hardened, break into pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.