How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolat À L'Ancienne (Hot Chocolate)?

You need 7 ingredients. The key ingredients include: 28 ounces whole milk, 7 ounces unsweetened baking chocolate, chopped into small pieces, 1 cup creme fraiche (or heavy cream), 1/3 cup sugar, and more.

Is Chocolat À L'Ancienne (Hot Chocolate) suitable as general?

Yes, Chocolat À L'Ancienne (Hot Chocolate) falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolat À L'Ancienne (Hot Chocolate)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolat À L'Ancienne (Hot Chocolate) Recipe

Name: Chocolat À L'Ancienne (Hot Chocolate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces whole milk; 7 ounces unsweetened baking chocolate, chopped into small pieces; 1 cup creme fraiche (or heavy cream); 1/3 cup sugar; 1 pinch vanilla powder (optional); 2 tablespoons cocoa powder (for garnish); 1 1/2 cups whipped cream (fresh or canned for garnish)

Chocolat À L'Ancienne (Hot Chocolate) – a delicious recipe with milk, baking chocolate, creme fraiche, sugar, vanilla powder, cocoa. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

28 ounces whole milk
7 ounces unsweetened baking chocolate, chopped into small pieces
1 cup creme fraiche (or heavy cream)
1/3 cup sugar
1 pinch vanilla powder (optional)
2 tablespoons cocoa powder (for garnish)
1 1/2 cups whipped cream (fresh or canned for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
853 kcal
Category
General

Eats Now Editorial Team

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Chocolat À L'Ancienne (Hot Chocolate)

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