How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocochip Peanut Butter Cookies Made With Oil (Not Marg)?

You need 10 ingredients. The key ingredients include: 1/3 cup canola oil, 3 tablespoons peanut butter, any kind, 1/2 cup brown sugar, 1/2 cup white sugar, and more.

Is Chocochip Peanut Butter Cookies Made With Oil (Not Marg) suitable as baking & desserts?

Yes, Chocochip Peanut Butter Cookies Made With Oil (Not Marg) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocochip Peanut Butter Cookies Made With Oil (Not Marg)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocochip Peanut Butter Cookies Made With Oil (Not

Name: Chocochip Peanut Butter Cookies Made With Oil (Not Marg)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup canola oil; 3 tablespoons peanut butter, any kind; 1/2 cup brown sugar; 1/2 cup white sugar; 1 egg; 1 1/4 cups flour (can use a mix of white and whole wheat); 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup oatmeal; 1/2 cup chocolate chips

Bake this irresistible Chocochip Peanut Butter Cookies Made With Oil (Not Marg) at home. Made with canola oil, peanut butter, brown sugar and white suga…

This Chocochip Peanut Butter Cookies Made With Oil (Not Marg) relies on simple, everyday ingredients such as canola oil, peanut butter, any kind, brown sugar and white sugar. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocochip Peanut Butter Cookies Made With Oil (Not Marg) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocochip Peanut Butter Cookies Made With Oil (Not Marg)

Tips for the best results

Variations & substitutions

My Personal Notes

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