Choco Taco

1. 1

   In a small bowl, add plain Greek yogurt, vanilla extract and stevia. Mix until combined.

2. 2

   Fill taco shell with Greek yogurt mixture, put it in a small dish and place in the freezer for about 1 hour or so.

3. 3

   Meanwhile, just before taco is ready, chop the chocolate, put it in a microwave safe dish and microwave it in 10 second intervals, until melted. Drizzle chocolate over frozen yogurt taco and top with nuts.

4. 4

   Notes:

5. 5

   - Greek yogurt is great to use, if you are planning to eat this recipe right away. If you want to store or freeze your Choco Taco, I recommend using a low fat or a yogurt mixed ice cream.

6. 6

   - If using vanilla Greek yogurt, omit the vanilla extract and stevia.

No nutritional information available.

No additional tips available.