Choco-Peanut Butter Cups

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   ["Preheat oven to 350 degrees F.", "Grease 24 muffin cups with cooking spray or butter.", "Cut cookie dough into 24 slices.", "Press 1 slice in bottom and up sides of each mini muffin cup, forming 1/4"" rim above top of cup(dust fingers with flour if necessary).", "Bake 10-15 mins or until edges are deep golden brown.", "Cool in pans on wire racks 5 minutes.", "With tip of handle of wooden spoons, press dough down in center of each cup to make room for 2 tablespoons filling.", "Meanwhile, in 2qt saucepan, melt white chips and 3/4 cup of peanut butter over low heat, stirring constantly.", "Divide mixture evenly into cookie cups(about 1 tablespoon each).", "Refrigerate 10 minutes.", "In same 2qt saucepan, melt semi-sweet chocolate chips and remaining 3/4 peanut butter over low heat, stirring constantly.", "Divide chocolate evenly on top of peanut butter mixture in each cup(about 1 tablespoon each).", "Sprinkle granola(which you have crushed, while still in bags, with a rolling pin, on top of each cup.", "Refrigerate until set, about 1 hour.", "Remove from muffin cups before serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.