Choco-Oatmeal Cookies Recipe

Name: Choco-Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 tablespoons butter, very soft; 2 tablespoons peanut butter; 2 eggs (maybe 3); 1 teaspoon vanilla or 1 teaspoon chocolate extract; 2 cups flour; 1 cup white sugar; 1 cup brown sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ cup cocoa powder; 2 cups rolled oats (not quick cooking!)

Servings: persons

5 tablespoons butter, very soft
2 tablespoons peanut butter
2 eggs (maybe 3)
1 teaspoon vanilla or 1 teaspoon chocolate extract
2 cups flour
1 cup white sugar
1 cup brown sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
½ cup cocoa powder
2 cups rolled oats (not quick cooking!)

1
Combine butter, peanut butter, 2 eggs, and vanilla extract in large mixing bowl.
2
Stir till very smooth.
3
Combine flour, sugars, salt, baking powder, baking soda, and cocoa powder in mixing bowl; stir till well mixed.
4
Stir in oats.
5
Dough should be fairly stiff, but if it's too dry, add another egg and mix well.
6
Roll dough in to walnut-sized balls and flatten slightly.
7
Place on ungreased cookie sheet and bake at 350F for 7-10 minutes (depending on whether you prefer soft or hard cookies).
8
Cool on racks if possible.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons butter, very soft, 2 tablespoons peanut butter, 2 eggs (maybe 3), 1 teaspoon vanilla or 1 teaspoon chocolate extract, and more.

Yes, Choco-Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choco-Oatmeal Cookies

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