Choco-Mint Snappers Recipe

Name: Choco-Mint Snappers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. pkg. mint chocolate chips; 2/3 c. shortening; 1/2 c. sugar; 1 egg; 1/4 c. corn syrup; 1 3/4 c. flour, sifted; 2 tsp. baking soda; 1 tsp. cinnamon; 1/4 tsp. salt; 1/4 c. sugar (for rolling)

Servings: persons

1
Preheat oven to 350u00b0.
2
Melt mint chocolate chips over hot (not boiling) water.
3
Remove from heat.
4
Combine shortening, sugar and egg in bowl.
5
Beat until creamy.
6
Blend in melted chocolate and corn syrup.
7
Sift together flour, baking soda, cinnamon and salt and gradually stir into chocolate mixture.
8
Shape dough into balls, using 1 level tablespoon each.
9
Roll balls of dough in sugar. Place 3-inches apart on ungreased cookie sheet.
10
Bake for 15 minutes.
11
Let stand a few minutes before removing from pan.

840

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. pkg. mint chocolate chips, 2/3 c. shortening, 1/2 c. sugar, 1 egg, and more.

Yes, Choco-Mint Snappers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choco-Mint Snappers

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