Choco-Mallow Logs

1. 1

   Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.

2. 2

   or until butter is melted.

3. 3

   Stir until chocolate is completely melted; cool slightly.

4. 4

   Sprinkle 2 Tbsp.

5. 5

   sugar onto large sheet waxed paper.

6. 6

   Combine marshmallows and nuts in large bowl.

7. 7

   Add chocolate mixture; toss to coat.

8. 8

   Divide mixture in half; place on prepared waxed paper.

9. 9

   Shape each half into 8-inch log; sprinkle with remaining sugar.

10. 10

    Refrigerate 2 hours or until chilled.

11. 11

    Cut each log into 8 slices.

No additional tips available.