Choco Layer Delight

1. 1

   beat the biscuites with a spoon, so they are small crumbs, Next, add the butter so the biscuits are 'stuck' together (not completely).

2. 2

   generously make your first layer inside a bowl by making a thin layer of it at the bottom. be sure to have half the crumbled biscuits left over.

3. 3

   next make one packet of angel delight by following the instructions. then add all of this to your bowl to form the next layer. REMEMBER: IT SHOULD REMAIN NEAT SO IT LOOKS DELICIOUS.

4. 4

   chop 8 strawberries in circles and add them on top of the angel delight.

5. 5

   add the sugar to the double cream (in a seperate bowl) and whisk it lightly so it becomes fluffy. REMEMBER: don't over handle it because it will turn into butter. you then add 2/3 of this to the bowl to make another layer.

6. 6

   sprinkle 3/4 of the biscuites (that is left) to make the next layer.

7. 7

   now make the second packet of angel delight (by following the instructions on it) to form the next layer.

8. 8

   after that, mix the remaining cream & biscuits together and add it to the bowl.

9. 9

   finally, make a pattern with the remaining strawberries and then put the bowl in the fridge for 1-1/2 hours.

10. 10

    ENJOY!!!

* Per serving · 4 servings · Values may vary.

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