Choco-Latte Coffee Beans

1. 1

   Melt the chocolate in a double boiler until liquid and smooth.

2. 2

   Drop in a handful of beans, and stir them around.

3. 3

   Scoop them out with a spoon, and set them out on waxed paper.

4. 4

   Keep them separate.

5. 5

   Continue until all the beans are covered.

6. 6

   They will harden overnight, or if you are in a hurry, you can freeze them for about half an hour.

7. 7

   Once hard, they won't stick together and can be stored in any air-tight container.

8. 8

   When thinking of increasing the amount of beans keep in mind that the separating part can be time consuming.

* Per serving · 4 servings · Values may vary.

No additional tips available.