Choco-Hoto-Pots

1. 1

   Place baking sheet in 400-degree oven.

2. 2

   Butter four 2/3-cup ramekins and set aside.

3. 3

   Using a microwave oven or double boiler, melt together the semisweet chocolate and the butter.

4. 4

   Set aside to cool.

5. 5

   In a separate bowl, combine eggs, sugar and flour.

6. 6

   Add cooled chocolate mixture, and mix until blended.

7. 7

   Fold in white chips.

8. 8

   Divide mixture evenly among ramekins and place on baking sheet.

9. 9

   Bake until tops are shiny and cracked and chocolate beneath is hot and gooey, about 20 minutes.

10. 10

    Place each ramekin on a small plate with a teaspoon and serve, reminding children that ramekins and chocolate are hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.