Choco-Honey Cookies Recipe

Name: Choco-Honey Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 170 grams ap flour; 30 grams rice flour or starch (or you can add other 30 grams of ap flour and that's still ok); 100 grams unsalted butter; 100 grams brown sugar; 1 egg yolk; 1 tbsp honey; 1 tbsp caramel; 1 tsp baking powder; 1/2 tsp cinnamon; 1 pinch salt; 70 grams finely chopped bittersweet chocolate

Servings: persons

170 grams ap flour
30 grams rice flour or starch (or you can add other 30 grams of ap flour and that's still ok)
100 grams unsalted butter
100 grams brown sugar
1 egg yolk
1 tbsp honey
1 tbsp caramel
1 tsp baking powder
1/2 tsp cinnamon
1 pinch salt
70 grams finely chopped bittersweet chocolate

1
Mix in a bowl the two diffent flours (or just the ap flour if you use only that one), baking powder, cinnamon and salt
2
Cut butter into small pieces and put it in the middle of the bowl, then knead with your hands
3
Add the egg yolk, sugar, honey and caramel and keep kneading
4
Now add the finely chopped bittersweet chocolate
5
Roll out the dough and cut it with a pastry ring or a small glass
6
Optional: add some honey on the top of each cookie
7
Bake at 180C for 10 minutes

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 170 grams ap flour, 30 grams rice flour or starch (or you can add other 30 grams of ap flour and that's still ok), 100 grams unsalted butter, 100 grams brown sugar, and more.

Yes, Choco-Honey Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choco-Honey Cookies

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