Name: Choco Chunk Brownies
Yield: 4 servings
Ingredients: 2 pkg. (4 oz. Each) German sweet chocolate; 1 1/3 c. coconut; 1 Cup flour; 1/2 tsp. Baking powder; 1/3 Cup Butter or margarine; 1 Cup Packed brown sugar; 3 Tbsp. Sour cream; 1/2 tsp. Salt; 1/4 tsp. Baking soda; 1 Egg; 1 tsp. Vanilla

Servings: 4 persons

2 pkg. (4 oz. Each) German sweet chocolate
1 1/3 c. coconut
1 Cup flour
1/2 tsp. Baking powder
1/3 Cup Butter or margarine
1 Cup Packed brown sugar
3 Tbsp. Sour cream
1/2 tsp. Salt
1/4 tsp. Baking soda
1 Egg
1 tsp. Vanilla

1
Cut 1/2 of the chocolate into chunks. Mix flour with baking powder, salt and baking soda, set aside. Melt margarine in saucepan add sugar. Blend in egg and vanilla. Gradually stir in flour mixture. Stir in chocolate chunks and 2/3 c. coconut. Spread in greased 9 inch square pan. Bake at 350 degrees for 35 minutes. Cool in pan. Meanwhile, melt remaining chocolate in sauce pan over low heat. Stirring constantly. Cool slightly; stir in sour cream. Spread over top of brownies. Sprinkle with remaining coconut, chill until firm, about 10 minutes. Cut into squares.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Choco Chunk Brownies

How did you like this recipe?