Choco-Chip Oatmeal Cookies

Name: Choco-Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. margarine; 3/4 c. packed brown sugar; 1/2 c. white sugar; 1 egg; 1 tsp. vanilla; 1 1/2 c. flour; 1 tsp. each baking soda and salt; 3 c. quick oatmeal or Maypo; 1 c. chocolate chips; 3/4 c. nuts (optional)

Eats Now Editorial Team · 982 kcal · Baking & Desserts

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Choco-Chip Oatmeal Cookies – a delicious recipe with margarine, brown sugar, white sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. margarine
3/4 c. packed brown sugar
1/2 c. white sugar
1 egg
1 tsp. vanilla
1 1/2 c. flour
1 tsp. each baking soda and salt
3 c. quick oatmeal or Maypo
1 c. chocolate chips
3/4 c. nuts (optional)

1
Bake at 375u00b0.
2
Beat together margarine and sugar.
3
Add egg and vanilla and beat.
4
Stir in flour, baking soda and salt and mix well.
5
Add oatmeal and chocolate chips.
6
Roll into balls using about a teaspoonful.
7
Place on a greased cookie sheet.
8
Do not press down balls.
9
This makes the cookie hard.
10
Bake for 9 to 11 minutes.
11
Kids love these soft, chewy cookies.

982

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. margarine, 3/4 c. packed brown sugar, 1/2 c. white sugar, 1 egg, and more.

Yes, Choco-Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
982 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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