Choco-Caramel Delights Recipe

Name: Choco-Caramel Delights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. or 1 stick butter or margarine, softened; 2/3 c. sugar; 2 Tbsp. milk; 1 c. all-purpose flour; 1/4 tsp. salt; Caramel Filling; 1/2 c. Hershey's semi-sweet chocolate chips; 1 tsp. shortening; 1 egg, separated; 1 tsp. vanilla extract; 1/3 c. Hershey's cocoa; 1 c. finely chopped pecans

Servings: persons

1/2 c. or 1 stick butter or margarine, softened
2/3 c. sugar
2 Tbsp. milk
1 c. all-purpose flour
1/4 tsp. salt
Caramel Filling
1/2 c. Hershey's semi-sweet chocolate chips
1 tsp. shortening
1 egg, separated
1 tsp. vanilla extract
1/3 c. Hershey's cocoa
1 c. finely chopped pecans

1
In a small bowl, beat butter, sugar, egg yolk, milk and vanilla until blended.
2
Stir together flour, cocoa and salt. Blend into butter mixture.
3
Refrigerate for 1 hour or until firm. Heat oven to 350u00b0.
4
Lightly grease cookie sheet.
5
Beat egg white slightly.
6
Shape dough into 1-inch balls.
7
Dip each ball in egg white; roll in pecans to coat.
8
Place 1-inch apart on cookie sheet. Press thumb gently in center of ball.
9
Bake for 10 to 12 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. or 1 stick butter or margarine, softened, 2/3 c. sugar, 2 Tbsp. milk, 1 c. all-purpose flour, and more.

Yes, Choco-Caramel Delights falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choco-Caramel Delights

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