How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Choco-Caramel Cookies ?

You need 12 ingredients. The key ingredients include: 1 bag Hershey's Caramel Kisses, 1 cup unsalted butter, softened, 1 & 1/4 cups packed dark brown sugar, 2 tablespoons butterscotch-flavored sundae syrup, and more.

Is Choco-Caramel Cookies suitable as baking & desserts?

Yes, Choco-Caramel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Choco-Caramel Cookies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choco-Caramel Cookies Recipe

Name: Choco-Caramel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Hershey's Caramel Kisses; 1 cup unsalted butter, softened; 1 & 1/4 cups packed dark brown sugar; 2 tablespoons butterscotch-flavored sundae syrup; 1 teaspoon vanilla extract; 1/8 teaspoon strong butterscotch flavoring; 2 large eggs; 3 & 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup turbinado sugar

Bake this irresistible Choco-Caramel Cookies at home. Made with Kisses, unsalted butter, brown sugar and butterscotch-flavored sundae syrup. Easy step-b…

This Choco-Caramel Cookies relies on simple, everyday ingredients such as bag hershey's caramel kisses, unsalted butter, softened, vanilla extract and large eggs. It comes together quickly and makes 4 servings, at about 1095 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Choco-Caramel Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1095

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Choco-Caramel Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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