Choco Butterscotch Chip Cookies Recipe

Name: Choco Butterscotch Chip Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 3/4 c. firmly packed brown sugar; 1 c. shortening; 2 teaspoon vanilla; 2 Large eggs; 1 c. Pillsbury's Best All Purpose or possibly Unbleached Flour; 1 c. Pillsbury's Best Medium Rye or possibly Whole Wheat flour; 1 c. wheat germ; 1 teaspoon baking pwdr; 1 teaspoon salt; 6 ounce. pkg. (1 c.) semi-sweet chocolate chips; 6 ounce. pkg. (1 c.) butterscotch chips

Servings: persons

3/4 c. sugar
3/4 c. firmly packed brown sugar
1 c. shortening
2 teaspoon vanilla
2 Large eggs
1 c. Pillsbury's Best All Purpose or possibly Unbleached Flour
1 c. Pillsbury's Best Medium Rye or possibly Whole Wheat flour
1 c. wheat germ
1 teaspoon baking pwdr
1 teaspoon salt
6 ounce. pkg. (1 c.) semi-sweet chocolate chips
6 ounce. pkg. (1 c.) butterscotch chips

1
Heat oven to 375 degrees.
2
Grease cookie sheets.
3
In large bowl, beat sugar, brown sugar and shortening till light and fluffy.
4
Stir in vanilla.
5
Add in Large eggs, one at a time, beating well after each addition.
6
Lightly spoon flour into measuring c.; level off.
7
Add in all purpose flour, medium rye flour, wheat germ, baking pwdr and salt; mix well.
8
Stir in chocolate and butterscotch chips.
9
Drop by rounded tsp.
10
onto prepared cookie sheets.
11
Bake at 375 degrees for 10 to 12 min or possibly till golden.
12
5 dozen cookies.

1383

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. sugar, 3/4 c. firmly packed brown sugar, 1 c. shortening, 2 teaspoon vanilla, and more.

Yes, Choco Butterscotch Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!