Name: Choco Butterscotch Chip Cookies Recipe
Yield: 4 servings
Ingredients: 3/4 c. sugar; 3/4 c. firmly packed brown sugar; 1 c. shortening; 2 teaspoon vanilla; 2 Large eggs; 1 c. Pillsbury's Best All Purpose or possibly Unbleached Flour; 1 c. Pillsbury's Best Medium Rye or possibly Whole Wheat flour; 1 c. wheat germ; 1 teaspoon baking pwdr; 1 teaspoon salt; 6 ounce. pkg. (1 c.) semi-sweet chocolate chips; 6 ounce. pkg. (1 c.) butterscotch chips

Servings: 4 persons

3/4 c. sugar
3/4 c. firmly packed brown sugar
1 c. shortening
2 teaspoon vanilla
2 Large eggs
1 c. Pillsbury's Best All Purpose or possibly Unbleached Flour
1 c. Pillsbury's Best Medium Rye or possibly Whole Wheat flour
1 c. wheat germ
1 teaspoon baking pwdr
1 teaspoon salt
6 ounce. pkg. (1 c.) semi-sweet chocolate chips
6 ounce. pkg. (1 c.) butterscotch chips

1
Heat oven to 375 degrees.
2
Grease cookie sheets.
3
In large bowl, beat sugar, brown sugar and shortening till light and fluffy.
4
Stir in vanilla.
5
Add in Large eggs, one at a time, beating well after each addition.
6
Lightly spoon flour into measuring c.; level off.
7
Add in all purpose flour, medium rye flour, wheat germ, baking pwdr and salt; mix well.
8
Stir in chocolate and butterscotch chips.
9
Drop by rounded tsp.
10
onto prepared cookie sheets.
11
Bake at 375 degrees for 10 to 12 min or possibly till golden.
12
5 dozen cookies.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Choco Butterscotch Chip Cookies Recipe

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