Choco-Almond Confections

1. 1

   In blender or food processor, finely grind 1/4 cup of the almonds; set aside.

2. 2

   Combine chocolate with orange juice and sugar in saucepan.

3. 3

   Cook over medium heat, stirring constantly until sugar is dissolved and chocolate is melted.

4. 4

   Remove from heat and mix in crushed wafers, Curacao and the chopped almonds.

5. 5

   Chill mixture at least one hour.

6. 6

   Form into small balls; roll in the ground almonds.

7. 7

   Refrigerate in air-tight container for several days for best flavor to develop.

* Per serving · 4 servings · Values may vary.

No additional tips available.