Choclate Cake With Peppermint Frosting Recipe

Name: Choclate Cake With Peppermint Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coconut flour; 1 cup chocolate chips; 1/2 cup coconut oil; 6 eggs; 1/2 cup grade B maple syrup or raw honey; 2 teaspoons pure vanilla extract or paste; 1/4 cup full fat coconut milk; 1/2 teaspoon unfiltered apple cider vinegar; 1/4 cup raw cocoa; 1 teaspoon baking soda; 1/2 teaspoon celtic sea salt; For The Frosting:; 1 1/2 Avocado; 1/2 Tsp Vanilla Extract; 1/4 Tsp Peppermint Extract; 3 Tbsp Cocoa Powder; 2 Tbsp Pure Grade B Maple Syrup; 1 Tsp Raw Honey; 1 Tbsp Coconut Milk (Optional)

Servings: persons

1/2 cup coconut flour
1 cup chocolate chips
1/2 cup coconut oil
6 eggs
1/2 cup grade B maple syrup or raw honey
2 teaspoons pure vanilla extract or paste
1/4 cup full fat coconut milk
1/2 teaspoon unfiltered apple cider vinegar
1/4 cup raw cocoa
1 teaspoon baking soda
1/2 teaspoon celtic sea salt
For The Frosting:
1 1/2 Avocado
1/2 Tsp Vanilla Extract
1/4 Tsp Peppermint Extract
3 Tbsp Cocoa Powder
2 Tbsp Pure Grade B Maple Syrup
1 Tsp Raw Honey
1 Tbsp Coconut Milk (Optional)

1
["1.Preheat oven to 350 degrees.", "2.Over low heat, melt the chocolate chips in coconut oil (Stirring frequently)", "3.Whisk together eggs, maple syrup, vanilla, apple cider vinegar, and coconut milk.", "4.Once chocolate is melted, remove from heat and allow it to cool to room temperature.", "5.Add cooled chocolate mixture to the egg mixture.", "6.In a separate bowl, whisk together the coconut flour, cocoa, baking soda, and salt.", "7.Combine wet and dry ingredients and mix until smooth.", "8.Pour into a 9"" round or square pan (line with parchment paper or grease with coconut oil)", "9.Bake for 25-30 minutes, or until a knife inserted into the center comes out clean.", "", "", "For Frosting", "1.Add all ingredients to food processor except coconut milk. Pulse until smooth, add milk if necessary (it will make a more whipped like topping)."]

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup coconut flour, 1 cup chocolate chips, 1/2 cup coconut oil, 6 eggs, and more.

Yes, Choclate Cake With Peppermint Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choclate Cake With Peppermint Frosting

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