How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Choclate Cake With Peppermint Frosting ?

You need 19 ingredients. The key ingredients include: 1/2 cup coconut flour, 1 cup chocolate chips, 1/2 cup coconut oil, 6 eggs, and more.

Is Choclate Cake With Peppermint Frosting suitable as baking & desserts?

Yes, Choclate Cake With Peppermint Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Choclate Cake With Peppermint Frosting ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choclate Cake With Peppermint Frosting Recipe

Name: Choclate Cake With Peppermint Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coconut flour; 1 cup chocolate chips; 1/2 cup coconut oil; 6 eggs; 1/2 cup grade B maple syrup or raw honey; 2 teaspoons pure vanilla extract or paste; 1/4 cup full fat coconut milk; 1/2 teaspoon unfiltered apple cider vinegar; 1/4 cup raw cocoa; 1 teaspoon baking soda; 1/2 teaspoon celtic sea salt; For The Frosting:; 1 1/2 Avocado; 1/2 Tsp Vanilla Extract; 1/4 Tsp Peppermint Extract; 3 Tbsp Cocoa Powder; 2 Tbsp Pure Grade B Maple Syrup; 1 Tsp Raw Honey; 1 Tbsp Coconut Milk (Optional)

Bake this irresistible Choclate Cake With Peppermint Frosting at home. Made with coconut flour, chocolate chips, coconut oil and eggs. Easy step-by-step…

This Choclate Cake With Peppermint Frosting relies on simple, everyday ingredients such as coconut flour, chocolate chips, coconut oil and eggs. It comes together quickly and makes 4 servings, at about 920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Choclate Cake With Peppermint Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Choclate Cake With Peppermint Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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