How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chock Full Of Veggies Meatloaf?

You need 18 ingredients. The key ingredients include: 1 cup chopped onion, 1 cup chopped red pepper, and, green pepper, mixed, 2 garlic cloves, minced, and more.

Is Chock Full Of Veggies Meatloaf suitable as meat & poultry?

Yes, Chock Full Of Veggies Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chock Full Of Veggies Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chock Full Of Veggies Meatloaf Recipe

Name: Chock Full Of Veggies Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 cup chopped red pepper, and; green pepper, mixed; 2 garlic cloves, minced; 1 cup grated carrot; 1/2 cup sliced celery; 1 beef bouillon cube (or packet); 1 lb ground turkey; 4 ounces low-fat cheddar cheese, grated (if not using low cal. reduce to 3 oz.); 4 slices low-calorie bread, pulsed in a food processor into crumbs; 1/2 cup tomato sauce; 1/4 cup plain nonfat yogurt; 2 tablespoons chopped parsley; 1 tablespoon Worcestershire sauce; 2 teaspoons chili powder; salt and pepper; chives (optional); chili sauce, to taste

Try this homemade Chock Full Of Veggies Meatloaf recipe the whole family will love. Made with onion, red pepper, green pepper and garlic. Easy step-by-s…

This Chock Full Of Veggies Meatloaf relies on simple, everyday ingredients such as chopped onion, chopped red pepper, and, green pepper, mixed and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chock Full Of Veggies Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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