Chock Full Jambalaya Recipe

Name: Chock Full Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth, low sodium; 1 cup long grain rice; 2 tablespoons Worcestershire sauce, low sodium; 3 tablespoons creole seasoning (Emeril's Essence recipe follows); 12 lb crawfish or 12 lb shrimp, deveined; 2 teaspoons olive oil; 14 lb tasso, sliced; 12 lb andouille sausage, sliced; 14 lb chicken meat, cubed; ½ cup okra; ¼ cup sweet red pepper, diced; ¼ cup green sweet pepper, diced; ¼ cup scallion, sliced fine; ¼ cup celery, sliced; 1 cup diced tomato; ½ tablespoon horseradish, minced; 1 garlic clove, minced; ¼ cup dry white wine; file gumbo seasoning

Servings: persons

3 cups chicken broth, low sodium
1 cup long grain rice
2 tablespoons Worcestershire sauce, low sodium
3 tablespoons creole seasoning (Emeril's Essence recipe follows)
12 lb crawfish or 12 lb shrimp, deveined
2 teaspoons olive oil
14 lb tasso, sliced
12 lb andouille sausage, sliced
14 lb chicken meat, cubed
½ cup okra
¼ cup sweet red pepper, diced
¼ cup green sweet pepper, diced
¼ cup scallion, sliced fine
¼ cup celery, sliced
1 cup diced tomato
½ tablespoon horseradish, minced
1 garlic clove, minced
¼ cup dry white wine
file gumbo seasoning

1
In a large pan (paella pan works well) over medium heat, saute sausage and diced chicken in olive oil for 5 minutes.
2
Add the Worcestershire sauce, okra, red and green peppers, scallions and celery and continue to saute for 3 minutes.
3
Pour in the chicken broth and diced tomatoes.
4
Add the horseradish and garlic, stirring well to distribute.
5
Add the rice and Creole seasoning (Essence) and stir to mix.
6
Cover and reduce heat to low.
7
After 10 minutes, add the tasso ham, crawfish or shrimp, and wine and cover again.
8
Continue over low heat for another 20 minutes (Don't peek!
9
Keep the cover on).
10
Take this opportunity to taste and adjust seasonings as preferred.
11
Sprinkle with file gumbo seasoning before serving.
12
For Emeril's Essence Seasoning:Mix together the ingredients and store in an airtight container.
13
This makes about 2/3 cup: 2 1/2 tablespoons paprika, 2 tablespoons garlic powder, 1 tablespoon black pepper, 1 tablespoon onion powder, 1 tablespoon cayenne pepper, 1 tablespoon dried thyme.

4518

kcal

Calories

Fat

Carbs

880

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 cups chicken broth, low sodium, 1 cup long grain rice, 2 tablespoons Worcestershire sauce, low sodium, 3 tablespoons creole seasoning (Emeril's Essence recipe follows), and more.

Yes, Chock Full Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chock Full Jambalaya

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