Chocaholics Delight

1. 1

   In a double boiler over simmering water, melt nougat bars. Stir in melted butter.

2. 2

   Butter a deep 9 inch dish and coat with crushed biscuits. Combine remaining crushed biscuits with chopped cookie bars.

3. 3

   Stir the eggs into the melted nougat bar mixture. Remove from heat and stir in biscuit mixture, raisins and hazelnuts. Pour into prepared dish. Chill 8 hours or overnight in refrigerator. Turn out onto a serving platter and cut to serve. Keep chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.