Chocadamia Cookies Recipe

Name: Chocadamia Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. flour; 1/2 c. packed brown sugar; 1 egg; 1 tsp. vanilla; dash of salt; 1/2 c. margarine, softened; 1/4 c. sugar; 1 Tbsp. water; 1/2 tsp. baking soda; 1 (8 oz.) pkg. semi-sweet chocolate, cut in chunks; 2 (3 1/2 oz.) jars macadamia nuts (1 3/4 c.) or 1 3/4 c. walnuts, coarsely chopped

Servings: persons

1 1/4 c. flour
1/2 c. packed brown sugar
1 egg
1 tsp. vanilla
dash of salt
1/2 c. margarine, softened
1/4 c. sugar
1 Tbsp. water
1/2 tsp. baking soda
1 (8 oz.) pkg. semi-sweet chocolate, cut in chunks
2 (3 1/2 oz.) jars macadamia nuts (1 3/4 c.) or 1 3/4 c. walnuts, coarsely chopped

1
In large mixing bowl, stir together flour, margarine, brown sugar, sugar, egg, water, vanilla, baking soda and salt.
2
Beat with electric mixer on low speed until combined, scraping bowl occasionally.
3
Stir in chopped chocolate and nuts.
4
Drop dough by rounded tablespoonfuls about 2 inches apart onto an ungreased large cookie sheet.
5
Using spatula, flatten each cookie to a 2 1/2-inch round.
6
Bake at 375u00b0 for 8 to 10 minutes or until light brown. Cool on cookie sheet 1 minute.
7
Transfer cookies to wire rack and cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. flour, 1/2 c. packed brown sugar, 1 egg, 1 tsp. vanilla, and more.

Yes, Chocadamia Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocadamia Cookies

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