Choc-Oat-Wheat Drops Recipe

Name: Choc-Oat-Wheat Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 1/2 c. packed light brown sugar; 1/4 c. granulated sugar; 1 egg; 1 tsp. vanilla extract; 2/3 c. whole-wheat flour; 1/4 tsp. salt; 1/2 tsp. baking soda; 1 c. quick-cooking rolled oats; 1 c. semi-sweet chocolate chips; 1/2 c. chopped nuts; 1/2 c. raisins

Servings: persons

1/2 c. butter or margarine, softened
1/2 c. packed light brown sugar
1/4 c. granulated sugar
1 egg
1 tsp. vanilla extract
2/3 c. whole-wheat flour
1/4 tsp. salt
1/2 tsp. baking soda
1 c. quick-cooking rolled oats
1 c. semi-sweet chocolate chips
1/2 c. chopped nuts
1/2 c. raisins

1
Cream butter and sugars, add egg and vanilla and beat until fluffy.
2
Mix flour with salt and soda.
3
Stir into creamed mixture, blending well.
4
Add remaining ingredients.
5
Drop by teaspoonfuls onto greased cookie sheets.
6
Bake in preheated 375u00b0 oven 10 to 12 minutes or until golden.
7
Remove at once from pan and cool on rack. Makes about 3 dozen.

1133

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 1/2 c. packed light brown sugar, 1/4 c. granulated sugar, 1 egg, and more.

Yes, Choc-Oat-Wheat Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choc-Oat-Wheat Drops

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