Choc Oat Chip Cookies Recipe Recipe

Name: Choc Oat Chip Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 1/4 c. brown sugar; 1/2 c. granulated sugar; 2 Large eggs; 2 tbsp. lowfat milk; 2 tbsp. vanilla; 1 3/4 c. all purpose flour; 1 teaspoon baking pwdr; 1/2 teaspoon salt; 2 1/2 c. Quaker Oats; 2 c. Nestle Toll House semi sweet chocolate chips; 1 c. minced nuts

Servings: persons

1 c. butter
1 1/4 c. brown sugar
1/2 c. granulated sugar
2 Large eggs
2 tbsp. lowfat milk
2 tbsp. vanilla
1 3/4 c. all purpose flour
1 teaspoon baking pwdr
1/2 teaspoon salt
2 1/2 c. Quaker Oats
2 c. Nestle Toll House semi sweet chocolate chips
1 c. minced nuts

1
Heat oven to 375 degrees.
2
Beat butter and sugars till creamy.
3
Add in Large eggs, lowfat milk and vanilla.
4
Beat well.
5
Add in baking pwdr and salt.
6
Mix well.
7
Stir in oats, chocolate and nuts; mix well.
8
Drop by Tbsp.
9
onto ungreased cookie sheet.
10
Bake 9 to 10 min for chewy cookies and 12 to 13 for a crisp cookie.
11
Cold one minute on cookie sheet.
12
Remove to wire rack.
13
Cold completely.

2550

kcal

Calories

103

Fat

357

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter, 1 1/4 c. brown sugar, 1/2 c. granulated sugar, 2 Large eggs, and more.

Yes, Choc Oat Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choc Oat Chip Cookies Recipe

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