Choc Mousse Cheesecake Recipe

Name: Choc Mousse Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 28 shortbread cookies; 3/4 cup sugar + 1T; 1/4 cup butter, melted; 5 oz Bakers white choc; 3 packages cream cheese; 2 tsp vanilla; 3 eggs; 2 cup cool whip; 1 packages 8oz Philadelphia indulgence, milk choc; 1 fruit topping

Servings: persons

28 shortbread cookies
3/4 cup sugar + 1T
1/4 cup butter, melted
5 oz Bakers white choc
3 packages cream cheese
2 tsp vanilla
3 eggs
2 cup cool whip
1 packages 8oz Philadelphia indulgence, milk choc
1 fruit topping

1
Heat oven to 325
2
Mix cookie crumbs, butter.
3
Bake 10 min
4
Melt 4 Oz white choc.
5
Beat cream cheese, sugar, and van until blended.
6
+ melted choc, mix.
7
+ eggs, 1@ at a time, mixing on low until just blended.
8
Pour into crust, bake 50 min or until almost set.
9
Run knife around rim to loosen cake.
10
Refrigerate 4 hours.
11
Shave remaining choc into curls.
12
Spoon whipped choc into bowl, until creamy.
13
+ Cool whip, whisk until blended.
14
Spread over cheesecake, top with shaved choc

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 28 shortbread cookies, 3/4 cup sugar + 1T, 1/4 cup butter, melted, 5 oz Bakers white choc, and more.

Yes, Choc Mousse Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choc Mousse Cheesecake

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