Choc-Chunk Raspberry Blondies Recipe

Name: Choc-Chunk Raspberry Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter, chopped; ½ cup caster sugar; ¼ cup milk; 250 g white chocolate, chopped; 2 eggs; ¾ cup plain flour; ¾ cup self-raising flour; 1 cup frozen raspberries; powdered sugar icing, to serve; 180 g white chocolate, chopped; ½ cup pure cream

Servings: persons

125 g butter, chopped
½ cup caster sugar
¼ cup milk
250 g white chocolate, chopped
2 eggs
¾ cup plain flour
¾ cup self-raising flour
1 cup frozen raspberries
powdered sugar icing, to serve
180 g white chocolate, chopped
½ cup pure cream

1
Preheat oven to 180C/160C fan-forced.
2
Grease a 23cm (base) square cake pan.
3
Line base and sides with baking paper, allowing a 2cm overhang on all sides.
4
Place butter, sugar, milk and half the white chocolate in a saucepan over low heat.
5
Cook, stirring, for 10 to 12 minutes or until smooth.
6
Transfer to a bowl.
7
Set aside for 10 minutes.
8
Whisk eggs and flours into chocolate mixture until just combined.
9
Fold in raspberries and remaining chocolate.
10
Pour into prepared pan.
11
Bake for 45 to 50 minutes or until a skewer inserted into the centre has moist crumbs clinging (cover with foil if over-browning).
12
Make sauce: Place chocolate and cream in a heatproof, microwave-safe bowl.
13
Microwave on high (100%), stirring halfway, for 1 minute or until smooth.
14
Cut into squares.
15
Dust with icing sugar.
16
Serve with sauce.

1255

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g butter, chopped, ½ cup caster sugar, ¼ cup milk, 250 g white chocolate, chopped, and more.

Yes, Choc-Chunk Raspberry Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choc-Chunk Raspberry Blondies

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