Bake this irresistible Choc Choc Cherry Chip Cake at home. Made with cake, sour cream, pie cherries and pudding. Easy step-by-step instructions included.
This Choc Choc Cherry Chip Cake relies on simple, everyday ingredients such as pint sour cream (or (), eggs, oil and water. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Choc Choc Cherry Chip Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026